A mild sourdough made with 20% whole wheat
A blend of whole wheat and white flour, toasted sunflower seeds and multigrain soaker make for a super nutritious as well as tasty bread. A schmear of peanutbutter and you've got a super pre-workout snack.
Flax, sesame and poppy seeds inside and out of this very flavorful durum flour loaf. Toasting this bread not only makes for a happy belly it also fills the kitchen with an unmistakeable aroma.
A classic sourdough - a touch of white flour makes this a bit lighter than loaves made entirely of whole wheat flour.
Every Saturday we craft extra large one kilo loaves from high extraction heirloom wheat and ancient grain flour. Extremely flavorful and more tangy than our typical sour dough loaves.
Loads of EVOO, fresh rosemary and sel gris explain why this bread is so popular.
Rustic Italian bread. High hydration. 20% whole wheat. Wide open crumb.
Ciabatta dough enriched with extra virgin olive oil, thyme and Moroccan olives
Slow cool fermentation and 20% whole wheat flour pack flavor into our variation on this French classic.