IMG_2707.JPG
10378014_881211935238274_178178999209497470_n.jpg
maxresdefault.jpg
IMG_2707.JPG

Artisan bakery at rochester's public market


Organic, local, hand made.

Specializing in naturally leavened breads and croissant.

SCROLL DOWN

Artisan bakery at rochester's public market


Organic, local, hand made.

Specializing in naturally leavened breads and croissant.

  

Market Mornings

Saturday morning at the Rochester Public Market is an event. It's a festival every week and we are thrilled to be a part of the mayhem. Stop in for something to eat and grab a coffee at Java's. Along with our usual selection of bread and pastry we offer a variety of sandwiches, tartines, and other delicious prepared items.

  

 

HOT BREAKFAST

The market isn't the market without an egg sandwich. Ours is made to order - hot and fresh and available on a danish, biscuit, croissant or a roll.

 

Breads & Croissants

Naturally leavened (or sour dough) breads and croissants hand crafted from organic grains comprise our primary offerings.

 

Pastries au Pointe

We do like to tinker with pastry and regularly offer lemon tarts, salted caramel nut bars and canelé. In our extremely short local fruit season you'll often find a tart or crisp made with whatever our farmer's have available.

 
10378014_881211935238274_178178999209497470_n.jpg

Quality Ingredients


100% wholesome foodstuffs

SCROLL DOWN

Quality Ingredients


100% wholesome foodstuffs

Brioche laminated with copious amounts of Sugarhouse Creamery Dutch Knuckle.

Brioche laminated with copious amounts of Sugarhouse Creamery Dutch Knuckle.

We only use the best ingredients and source them locally whenever possible. All of the grain, flour and seeds are organic and none of our ingredients are GMO. The only fats we use are high fat Euro style butter, evoo and organic sunflower seed oil. We take tremendous in pride in the quality of our product and a great deal of effort goes into this sourcing.

Flour 

We use a variety of sources but the majority is from a small, family owned and operated mill just across the Lake Champlain in Canada. We are able to correspond directly with the miller (Sophie) and discuss issues related to flour characteristics and bread baking quality, etc. Our business is built on relationships like these with other small business operators.

Dairy

First Light Farms (East Bethany, NY)  We're fortunate to have a local source of low temp, vat pasteurized, organic cow's milk. These operations are few and far between. The milk is unbelievably delicious, nutritious and rich. They use this same milk to produce an amazing yogurt and a melty Jack cheese. You'll find these in our granola yogurt parfait and the Jack on everyone of our hot breakfast sandwiches. Max and Trystan also manage a goat herd which provides the milk for their feta cheese and chèvre which appear regularly in our pastry items, sandwiches and pizzas.

Sugarhouse Creamery (Upper Jay, NY)  This is simply the best - Alex and Margot have a family of brown Swiss cows which are 100% pastured and grass fed. The milk they produce is truly world class as is the cheese they craft from it. We're lucky enough to source this cheese directly and the Dutch Knuckle appears regularly in our brioche cheese bread. The farm oozes bucolic perfection and with two AirBNB spaces available anyone interested in a ADK getaway can experience this special place.

maxresdefault.jpg

Rochester's Favorite Bread


Find our products in restaurants around town

SCROLL DOWN

Rochester's Favorite Bread


Find our products in restaurants around town

The piggery in Ithaca

Breads and Sausage Rolls

Restaurant good luck

Burger buns